Flavours

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Victoria Sponge

A light vanilla sponge filled with raspberry jam and a vanilla buttercream.

Lemon Drizzle

A lemon sponge filled with home-made lemon curd, lemon buttercream, and drizzled with lemon syrup.

Lemon & Elderflower

A lemon sponge filled with home-made lemon curd, elderflower buttercream, and drizzled with a lemon and elderflower syrup.

Raspberry & White Chocolate

A light raspberry sponge with fresh raspberries, filled with a white chocolate buttercream.

Chocolate

A moist chocolate cake filled with chocolate buttercream, or a rich chocolate ganache.

Chocolate Fudge

A rich chocolate fudge cake filled with chocolate buttercream, or a rich chocolate ganache.

Chocolate Orange

An orange chocolate cake filled with orange curd and chocolate buttercream.

Salted Caramel

A caramel cake filled with salted caramel sauce, and a caramel buttercream.

Coffee & Walnut

A light coffee and walnut cake layered with coffee buttercream.

Carrot

A really moist carrot and walnut cake filled with vanilla buttercream, or a sweet cream cheese filling.

Red Velvet

A light cocoa-based sponge with a deep red colour filled with a vanilla buttercream, or a sweet cream cheese filling.

​Traditional Fruitcake (Wedding and Christmas)

A rich fruit cake steeped in Cherry Brandy (optional).


​I believe that a cake should taste just as amazing as it looks, and so all of my cakes
are made to order using free range eggs and the finest quality ingredients. I have
listed some of the most popular flavours above, but I am by no means restricted to this, so please get in touch if you have something else in mind.

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